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Fleur de sel - 17. Nov, 07:36

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Halloween Cake

Ingredients

4 Eggs
2 cups Brown sugar
2 cups Cooked pumpkin or squash
1 cup Butter, melted
3 cups All purpose flour
1/2 teasp. Salt
2 teasp. Baking soda
2 teasp. Baking powder
1 teasp. Cinnamnon
1 Hint nutmeg
1 Hint groud cloves
1 cup Raisins sultana

Icing
200 grams Icing sugar
1 tablesp. Orange juice
1 tablesp. Pumkin, pureed

Beat eggs, brown sugar and butter until creamy. In a bow, mix flour,
salt, baking soda, baking powder and spices. Add to the first mixture, stir in raisins and mashed pumpkin. Pour in a greased round baking tin.

Bake:
At 350°F/180°C, 45-50 minutes.

Icing:
Mix icing sugar with orange juice and pumpkin puree and pour over the cake while it is still warm. Decorate with raisins to make a pumkin face.

Rezept auf deutsch
Fleur de sel - 17. Nov, 07:36

Ganz einverstanden. Für jedes Rezept gibt es eine Art Kürbis die sich am besten anpasst wegen Flüssigkeit, Geschmack, Farbe... Manchmal kann das sehr kompliziert werden wenn man nicht die genaue Spezie trifft

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Online for 4428 days
Last update: 23. Feb, 09:52

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