Franziska's Kitchen

Franzisca,

I was so happy to find you site. I was speaking with my mother (83) just this morning about some german dishes that she makes. She was telling me about a pumpkin tart her mother use to make that was so good, she said it was call Perchinte, I'm sounding this out as I do not know the correct spelling. Have you heard of this? She said she would roll the dough out, place the pumkin on the dough and then fold it in half. I hope you'll know what I'm looking for.