http://franziskakanada.twoday.net/ Recipes to share franziska_in_kanada franziska_in_kanada 2005-11-12T00:13:45Z en hourly 1 2000-01-01T00:00:00Z http://twoday.net/static/franziskakanada/images/icon.gif http://franziskakanada.twoday.net/ http://franziskakanada.twoday.net/stories/1108167/ <a href="http://www.flickr.com/photos/franziska/58153459/" target=_blank><img src="http://static.flickr.com/24/58153459_a018b8786d_m.jpg" border=0 align="right" hspace=6 vspace=2></a> <b><i>Ingredients</i></b> <br /> <br /> 4 Eggs <br /> 2 cups Brown sugar <br /> 2 cups Cooked pumpkin or squash <br /> 1 cup Butter, melted <br /> 3 cups All purpose flour <br /> 1/2 teasp. Salt <br /> 2 teasp. Baking soda <br /> 2 teasp. Baking powder <br /> 1 teasp. Cinnamnon <br /> 1 Hint nutmeg <br /> 1 Hint groud cloves <br /> 1 cup Raisins sultana<br /> <br /> <i>Icing</i> <br /> 200 grams Icing sugar <br /> 1 tablesp. Orange juice <br /> 1 tablesp. Pumkin, pureed<br /> <br /> Beat eggs, brown sugar and butter until creamy. In a bow, mix flour,<br /> salt, baking soda, baking powder and spices. Add to the first mixture, stir in raisins and mashed pumpkin. Pour in a greased round baking tin.<br /> <br /> <i>Bake:</i><br /> At 350&deg;F/180&deg;C, 45-50 minutes.<br /> <br /> <i>Icing:</i><br /> Mix icing sugar with orange juice and pumpkin puree and pour over the cake while it is still warm. Decorate with raisins to make a pumkin face.<br /> <br /> <b><a href="http://bauernkueche.twoday.net/stories/1107919/" target=_blank>Rezept auf deutsch</a></b> franziska_in_kanada cakes Copyright © 2005 franziska_in_kanada 2005-10-31T21:53:31Z Search this site: q http://franziskakanada.twoday.net/search