http://franziskakanada.twoday.net/ Recipes to share franziska_in_kanada franziska_in_kanada 2005-12-04T16:52:25Z en hourly 1 2000-01-01T00:00:00Z http://twoday.net/static/franziskakanada/images/icon.gif http://franziskakanada.twoday.net/ http://franziskakanada.twoday.net/stories/1228173/ <a href="http://www.flickr.com/photos/franziska/70077698/"><img src="http://static.flickr.com/35/70077698_859eb34bb4_m.jpg" border="0" align="left" hspace="6" vspace="2" /></a> <br /> <br /> <br /> This is my own creation, looking over my baking stock I found the ingredients for these cookies. Instead of regular hens eggs I used 1 goose egg, which is the equivalent of 2-3 ordinary eggs. The yolk is very yellow, almost orange, this gives the cookies the nice yellow color, nothing artificial at all!<br /> <br /> <b><i>Ingredients</i></b> for 50 cookies <br /> 175 gr. sugar <br /> 2-3 eggs <br /> 170 gr. unsweetened grated coconut <br /> 120 gr. candied pineapple <br /> 25 candied red cherries<br /> <br /> <b><i>Directions</i></b><br /> Combine sugar and eggs, beat well, chop pineapples, mix with the coconut and add to the egg-sugar mixture.<br /> <br /> <i>Shape </i>With two teaspoons, drop some of the mix in little heaps on a well greased, lined baking sheet, space them, the cookies will spread. Put a half candied cherry on each of them<br /> <i><br /> Bake: </i>At180&deg;C/325&deg;F 12-15 Min. on the middle rack of a preheated oven. <center><a href="http://www.flickr.com/photos/franziska/70077699/"><img src="http://static.flickr.com/34/70077699_4610ac4606_m.jpg" border="0" /></a></center> bauernkueche cookies Copyright © 2005 bauernkueche 2005-12-04T16:52:25Z Search this site: q http://franziskakanada.twoday.net/search