http://franziskakanada.twoday.net/ Recipes to share franziska_in_kanada franziska_in_kanada 2005-11-17T12:36:50Z en hourly 1 2000-01-01T00:00:00Z http://twoday.net/static/franziskakanada/images/icon.gif http://franziskakanada.twoday.net/ http://franziskakanada.twoday.net/stories/1134749/ <center><a href="http://flickr.com/photos/franziska/61412917/" target=_blank><img src="http://static.flickr.com/25/61412917_d77c9f64d8_m.jpg" alt="" border=0></a></center> <b><i>Ingredients:</i></b> <br /> 4 large pork chops <br /> 2 teasp. prepared mustard <br /> 1 teasp. meat seasoning mix <br /> 1 small garlic clove, crushed <br /> some oil<br /> <br /> <i>Topping</i> <br /> 1 large onion <br /> 200 grams mushrooms, fresh <br /> 3 slices cooked ham <br /> 1/2 bunch Parsley <br /> 100 ml Marsala, Porto or red wine <br /> Salt and pepper <br /> 2 tablesp. cream<br /> <a href="http://flickr.com/photos/franziska/61412916/"><br /> <img src="http://static.flickr.com/24/61412916_595d21d13e_m.jpg" alt="" border=0 align= left hspace=6 vspace=2></a><b><i>Directions:</i></b><br /> <br /> Mix mustard, seasoning and crushed garlic.Spread on chops. Heat some<br /> oil in a frying pan and fry chops on both sides. Put them in an<br /> ovenproof dish. Chop onions, mushrooms, ham and parsley. In the same<br /> frying pan brown onions and mushrooms,cook until the juice from the<br /> mushrooms is absorbed. Add ham and parsley and cook a few moments<br /> more, salt and pepper to taste. Heap the on the chops. Pour some<br /> cream over them and cover with aluminium foil.<br /> <br /> Bake in the preheated oven at 250&deg;C/425&deg;F for 15 minutes. franziska_in_kanada meat Copyright © 2005 franziska_in_kanada 2005-11-09T01:10:33Z Search this site: q http://franziskakanada.twoday.net/search