http://franziskakanada.twoday.net/ Recipes to share franziska_in_kanada franziska_in_kanada 2005-11-17T12:36:50Z en hourly 1 2000-01-01T00:00:00Z http://twoday.net/static/franziskakanada/images/icon.gif http://franziskakanada.twoday.net/ http://franziskakanada.twoday.net/stories/1145048/ <a href="http://www.flickr.com/photos/franziska/62272137/" target=_blank><img src="http://static.flickr.com/30/62272137_aac7149bf6_m.jpg" border=0 align=left hspace=6 vspace=2></a><b><i>Ingredients</i></b><br /> <br /> 4 small apples <br /> 260 grams whole spelt flour <br /> 2 teasp. baking powder <br /> 1/2 teasp. baking soda <br /> 120 grams butter <br /> 2 eggs <br /> 100 grams brown sugar <br /> 1 pinch salt <br /> 200 grams pear joghurt <br /> 50 ml milk<br /> <br /> <br /> <a href="http://www.flickr.com/photos/franziska/62270655/" target=_blank><img src="http://static.flickr.com/29/62270655_ee5b57cc3b_m.jpg" border=0 align=right hspace=6 vspace=2></a><b><i>Directions</i></b><br /> Preheat oven to 180&deg;C/325&deg;F and grease muffin pan. In a bowl, mix<br /> flour, baking powder and baking soda. Peel apples, core them and cut<br /> in small dices. Add to flour mix. In a second bowl cream butter,<br /> eggs, sugar, salt, joghurt and milk. Add flour and apple mix and<br /> stir just enough to blend everything toghether. Divide into muffin<br /> pan and bake for about 30 minutes. <center>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br /> <br /> <br /> <a href="http://www.flickr.com/photos/franziska/62272138/"><img src="http://static.flickr.com/29/62272138_cacd868f6e_m.jpg" Border="0"></a></center> bauernkueche muffins Copyright © 2005 bauernkueche 2005-11-11T22:27:36Z Search this site: q http://franziskakanada.twoday.net/search