http://franziskakanada.twoday.net/ Recipes to share franziska_in_kanada franziska_in_kanada 2005-11-12T00:13:45Z en hourly 1 2000-01-01T00:00:00Z http://twoday.net/static/franziskakanada/images/icon.gif http://franziskakanada.twoday.net/ http://franziskakanada.twoday.net/stories/1130769/ Here in Qu&eacute;bec, pumpkin pie is a must in autonmal farmer kitchens...<br /> <a href="http://www.flickr.com/photos/franziska/60164649/" target=_blank><br /> <img src="http://static.flickr.com/28/60164649_5047078674_m.jpg" alt="K&uuml;rbiskuchen" birder=0 align=left hspace=6 vspace=2></a> <br /> <i><b>Ingredients:</b></i> <br /> <br /> 2 cups Pumpkin, mashed <br /> 1/2 teasp. Salt <br /> 4 tablesp. Brown sugar <br /> 1 teasp. Ground ginger <br /> 1/2 teasp. Cinnamnon <br /> 1 pinch Nutmeg <br /> 4 tablesp. Molasses <br /> 2 Eggs, beaten <br /> 2 cups Milk <br /> Pie dough for 1 pie shell<br /> <br /> <br /> <b><i>Preparation</i></b><br /> Mix milk and eggs, stir to mashed pumpkin, add sugar and spices. Mix<br /> very well, best with "magic wand" or blender. Roll out dough and<br /> line a 9 inch (27 cm) pie dish. Pour filling onto dough.<br /> <i>Bake: </i>At 170&deg;C/325&deg;F, until the filling is firm (ca 40-45 minutes). <center><a href="http://www.flickr.com/photos/franziska/60164650/" target=_blank><img src="http://static.flickr.com/30/60164650_145038cf87_m.jpg" alt="" border=0></a></center> I doubled the recipe and made small pies for my student sons to take with them. franziska_in_kanada pies and tarts Copyright © 2005 franziska_in_kanada 2005-11-08T00:03:06Z http://franziskakanada.twoday.net/stories/1123937/ I don't know what should be "bavarois" (=from Bavaria) in this tart. I found the recipe in a little cookbok that was made by the inhabitants of a small village in the Quebec countryside. This little village has many orchards, and so people there gathered apple recipes for their village 150 years anniversary.<br /> <br /> <a href="http://www.flickr.com/photos/franziska/60164651/" target=_blank><img src="http://static.flickr.com/27/60164651_2d76e2e28e_m.jpg" alt="Apfelkuchen &laquo;Bavaroise&raquo;" border=0 align=left hspace=6 vspace=2></a> <br /> <i><b>Ingredients</b></i> <br /> 1 portion puff pastry or pie dough <br /> 250 grams Cream Cheese (Philadelphia), softened <br /> 1/4 cup granulated sugar (1) <br /> 2 eggs <br /> 1/2 teasp. vanillia <br /> 1/2 teasp. cinnamnon <br /> 3-4 large apples <br /> 1/3 cup granulated sugar<br /> <br /> <b><i>Preparation</i></b><br /> <br /> Line a pie dish with dough. <br /> Beat cream cheese and sugar (1) until soft, add eggs and vanilla, beat well. Pour on the dough. Peel and core the apples an cut in slices. In a small bowl mix augar an cinnamnon dip the apples slices in this mixture and arrange them like tiles on the batter. Sprinkle remaining cinnamnon sugar over the apples.<br /> Bake : At 450&deg;F/220&deg;C for 10 minutes, reduce heat to 375/190&deg;C and let bake for another 30 minutes <center> <a href="http://www.flickr.com/photos/franziska/60164653/" target=_blank><img src="http://static.flickr.com/33/60164653_f806c283d6_m.jpg" alt="Apfelkuchen &laquo;Bavaroise&raquo;" border=0></a></center> <br> Note: This tart is almost too sweet with the spple slices dipped in sugar. Next time I'll just sprinkle some cinnamnon suger over the apples. <br> <center> <a href="http://www.flickr.com/photos/franziska/60164654/" target=_blank><img src="http://static.flickr.com/30/60164654_20332860f1_m.jpg" alt="Apfelkuchen &laquo;Bavaroise&raquo;" border=0></a></center> bauernkueche pies and tarts Copyright © 2005 bauernkueche 2005-11-05T23:07:00Z Search this site: q http://franziskakanada.twoday.net/search