Franziska's Kitchen (topic:pies and tarts)
http://franziskakanada.twoday.net/
Recipes to share
franziska_in_kanada
franziska_in_kanada
2005-11-12T00:13:45Z
en
hourly
1
2000-01-01T00:00:00Z
Franziska's Kitchen
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http://franziskakanada.twoday.net/
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Old fashioned pumpkin pie
http://franziskakanada.twoday.net/stories/1130769/
Here in Québec, pumpkin pie is a must in autonmal farmer kitchens...<br />
<a href="http://www.flickr.com/photos/franziska/60164649/" target=_blank><br />
<img src="http://static.flickr.com/28/60164649_5047078674_m.jpg" alt="Kürbiskuchen" birder=0 align=left hspace=6 vspace=2></a> <br />
<i><b>Ingredients:</b></i> <br />
<br />
2 cups Pumpkin, mashed <br />
1/2 teasp. Salt <br />
4 tablesp. Brown sugar <br />
1 teasp. Ground ginger <br />
1/2 teasp. Cinnamnon <br />
1 pinch Nutmeg <br />
4 tablesp. Molasses <br />
2 Eggs, beaten <br />
2 cups Milk <br />
Pie dough for 1 pie shell<br />
<br />
<br />
<b><i>Preparation</i></b><br />
Mix milk and eggs, stir to mashed pumpkin, add sugar and spices. Mix<br />
very well, best with "magic wand" or blender. Roll out dough and<br />
line a 9 inch (27 cm) pie dish. Pour filling onto dough.<br />
<i>Bake: </i>At 170°C/325°F, until the filling is firm (ca 40-45 minutes).
<center><a href="http://www.flickr.com/photos/franziska/60164650/" target=_blank><img src="http://static.flickr.com/30/60164650_145038cf87_m.jpg" alt="" border=0></a></center>
I doubled the recipe and made small pies for my student sons to take with them.
franziska_in_kanada
pies and tarts
Copyright © 2005 franziska_in_kanada
2005-11-08T00:03:06Z
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Apple tart «Bavaroise»
http://franziskakanada.twoday.net/stories/1123937/
I don't know what should be "bavarois" (=from Bavaria) in this tart. I found the recipe in a little cookbok that was made by the inhabitants of a small village in the Quebec countryside. This little village has many orchards, and so people there gathered apple recipes for their village 150 years anniversary.<br />
<br />
<a href="http://www.flickr.com/photos/franziska/60164651/" target=_blank><img src="http://static.flickr.com/27/60164651_2d76e2e28e_m.jpg" alt="Apfelkuchen «Bavaroise»" border=0 align=left hspace=6 vspace=2></a> <br />
<i><b>Ingredients</b></i> <br />
1 portion puff pastry or pie dough <br />
250 grams Cream Cheese (Philadelphia), softened <br />
1/4 cup granulated sugar (1) <br />
2 eggs <br />
1/2 teasp. vanillia <br />
1/2 teasp. cinnamnon <br />
3-4 large apples <br />
1/3 cup granulated sugar<br />
<br />
<b><i>Preparation</i></b><br />
<br />
Line a pie dish with dough. <br />
Beat cream cheese and sugar (1) until soft, add eggs and vanilla, beat well. Pour on the dough. Peel and core the apples an cut in slices. In a small bowl mix augar an cinnamnon dip the apples slices in this mixture and arrange them like tiles on the batter. Sprinkle remaining cinnamnon sugar over the apples.<br />
Bake : At 450°F/220°C for 10 minutes, reduce heat to 375/190°C and let bake for another 30 minutes
<center>
<a href="http://www.flickr.com/photos/franziska/60164653/" target=_blank><img src="http://static.flickr.com/33/60164653_f806c283d6_m.jpg" alt="Apfelkuchen «Bavaroise»" border=0></a></center>
<br>
Note: This tart is almost too sweet with the spple slices dipped in sugar. Next time I'll just sprinkle some cinnamnon suger over the apples.
<br>
<center>
<a href="http://www.flickr.com/photos/franziska/60164654/" target=_blank><img src="http://static.flickr.com/30/60164654_20332860f1_m.jpg" alt="Apfelkuchen «Bavaroise»" border=0></a></center>
bauernkueche
pies and tarts
Copyright © 2005 bauernkueche
2005-11-05T23:07:00Z
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