Franziska's Kitchen

Ingredients:
4 large pork chops
2 teasp. prepared mustard
1 teasp. meat seasoning mix
1 small garlic clove, crushed
some oil

Topping
1 large onion
200 grams mushrooms, fresh
3 slices cooked ham
1/2 bunch Parsley
100 ml Marsala, Porto or red wine
Salt and pepper
2 tablesp. cream

Directions:

Mix mustard, seasoning and crushed garlic.Spread on chops. Heat some
oil in a frying pan and fry chops on both sides. Put them in an
ovenproof dish. Chop onions, mushrooms, ham and parsley. In the same
frying pan brown onions and mushrooms,cook until the juice from the
mushrooms is absorbed. Add ham and parsley and cook a few moments
more, salt and pepper to taste. Heap the on the chops. Pour some
cream over them and cover with aluminium foil.

Bake in the preheated oven at 250°C/425°F for 15 minutes.