Franziska's Kitchen

Ingredients

4 small apples
260 grams whole spelt flour
2 teasp. baking powder
1/2 teasp. baking soda
120 grams butter
2 eggs
100 grams brown sugar
1 pinch salt
200 grams pear joghurt
50 ml milk


Directions
Preheat oven to 180°C/325°F and grease muffin pan. In a bowl, mix
flour, baking powder and baking soda. Peel apples, core them and cut
in small dices. Add to flour mix. In a second bowl cream butter,
eggs, sugar, salt, joghurt and milk. Add flour and apple mix and
stir just enough to blend everything toghether. Divide into muffin
pan and bake for about 30 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~